Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
These flavorful wild-salmon cakes are incredibly easy to make.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
In one minute, learn how to make grilled salmon and citrus salsa.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.