Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Scoopy Salmon Salad tastes decadent but weighs in at under 300 calories.
With so many varieties, how can you make the best choice? Here's how.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
See how to create a man-sized burger with fresh salmon and seasonings.
Bal pairs salmon with a perfectly spiced coconut sauce.
Tyler steams salmon, mussels and couscous all together in parchment.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!