Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
These flavorful wild-salmon cakes are incredibly easy to make.
See how to create a man-sized burger with fresh salmon and seasonings.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
In one minute, learn how to make grilled salmon and citrus salsa.