Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Adam Gertler on the Gilroy Garlic Festival, potato chuckers and more.
With so many varieties, how can you make the best choice? Here's how.
Bigger is better at this colossal salmon barbecue.
Roger Mooking helps wrap and cook a pig over a bed of hot lava rocks.
Here's how to prepare, cook, store and shop for salmon.
In one minute, learn how to make grilled salmon and citrus salsa.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.