Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
With so many varieties, how can you make the best choice? Here's how.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Chuck makes three easy sauces: for salmon, for chicken and for steak.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Bal pairs salmon with a perfectly spiced coconut sauce.
Try a perfect on-the-go lemony salmon dish for your next beach grill-out.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.