This unique seafood dish is seasoned with lots of garlic and soy sauce.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.
Vancouver chef Joe Volk serves Chinook salmon with cardamom-ginger yogurt.
With so many varieties, how can you make the best choice? Here's how.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
Smoking or nonsmoking? Easy choice when you taste this home smoked salmon!