Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Bella and Nicole cook kosher Chinese for a date with Robert.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.