Mayo? Mais oui! Laura gives tips on on making -- and using -- mayonnaise.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Fire up your grill and try these two crowd-pleasing recipes.
Smoke your own salmon? Alton shows how you can do it yourself at home.
That favorite brunch bite takes a walk on the wow side at Public, in NYC.
Bobby uses fresh salmon to make a lighter version of his mama's croquettes.
Melissa's flavorful Chipotle-Orange-Glazed Salmon boosts dieting spirits.
Chuck shares his recipe for traditional holiday gravlax, or cured salmon.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Dave makes his dad's favorite poached salmon with cucumber-dill sauce.