Cook up quick poached salmon with tzatziki, a traditional Greek sauce.
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Emeril tops cucumber slivers with smoked salmon and a simple vinaigrette.
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Bella and Nicole cook kosher Chinese for a date with Robert.
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Western salmon and Eastern spices: a marriage made in culinary heaven.
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Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
Don't be scared: salmon tartare is an absolute staple on Chuck's menu.
Kelsey cooks Sesame-Ginger Salmon en papillote, or in parchment packets.
This unique seafood dish is seasoned with lots of garlic and soy sauce.
Ben learns to cook salmon in honey -- in the heart of Alaskan bear country.
Chefs use various smoking techniques to achieve maximum flavor in salmon.
Scotch adds flavor to this pasta of smoked salmon and cream sauce.
Smoke your own salmon? Alton shows how you can do it yourself at home.
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