Chuck introduces his three favorite salsas from his trip through Mexico.
Make a roasted pepper concoction with 911 host Tyler Florence.
Grilled corn salsa is great for a taco bar, or on its own.
Giada gets ready for summer with roasted halibut topped with citrus salsa.
Jason makes Spicy Tomatillo Salsa to top Peruvian Quinoa-Stuffed Tomatoes.
Add some Latin dash to your next fish dish with Melting Pot's help.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Tequila shows its fizzy side in this drink that's paired with mango salsa.
Michael's take on Pollo al Forno: savory roasted chicken with salsa verde.
Mutton Snapper and Mango Salsa earns top marks for flavor and presentation.