Chuck introduces his three favorite salsas from his trip through Mexico.
Make a roasted pepper concoction with 911 host Tyler Florence.
Giada gets ready for summer with roasted halibut topped with citrus salsa.
Jason makes Spicy Tomatillo Salsa to top Peruvian Quinoa-Stuffed Tomatoes.
Western salmon and Eastern spices: a marriage made in culinary heaven.
Tequila shows its fizzy side in this drink that's paired with mango salsa.
Michael's take on Pollo al Forno: savory roasted chicken with salsa verde.
Topping out Spa Day is the dinner Ingrid has created.
Mutton Snapper and Mango Salsa earns top marks for flavor and presentation.
Keep these ingredients handy, and you won't feel guilty about snacking.