Brooklyn's Mile End Montreal Jewish deli makes magic with smoked meat.
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What exactly is pastrami? Take a look at this popular sandwich meat.
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Sink your teeth into this Italian favorite filled with fresh ingredients.
"Bonanza" is right: reuse this brisket for a perfect leftover sandwich.
Jeffrey's seduced by a Cuban sandwich served with a Scandinavian twist.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
In New Orleans, Emeril learns the secrets behind the Po Boys at Domilise's.
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