Never had debris on a roll? Then you've never had one of Mother's po' boys.
Nadia G's coffin-shaped sandwiches are a vegetarian's Halloween delight.
This easy open-face sandwich is great for an appetizer or a snack.
Apple barbecue sauce gives Chuck's brisket sandwich mouthwatering flavor.
For a pick-me-up, make Taiwanese pickle sandwiches & bubble tea with Eden.
In New Orleans, Emeril learns the secrets behind the Po Boys at Domilise's.
Kelsey and Spike vie to outdo each other in making BLTs.
Dan and Laurie create a sandwich tower and share other tailgating tips.
This peanut butter, banana, bacon and honey sandwich is fit for The King.
Frisco's Sentinel is "a temple dedicated to the art of sandwich making."