Sink your teeth into this Italian favorite filled with fresh ingredients.
Frisco's Sentinel is "a temple dedicated to the art of sandwich making."
"Bonanza" is right: reuse this brisket for a perfect leftover sandwich.
Spice Kit's classically trained chefs are revamping Asian sandwich faves.
This easy open-face sandwich is great for an appetizer or a snack.
Jeffrey's seduced by a Cuban sandwich served with a Scandinavian twist.
Tyler Florence makes a trio of grilled peanut butter sandwiches.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
In New Orleans, Emeril learns the secrets behind the Po Boys at Domilise's.
Never had debris on a roll? Then you've never had one of Mother's po' boys.