In New Orleans, Emeril learns the secrets behind the Po Boys at Domilise's.
For a pick-me-up, make Taiwanese pickle sandwiches & bubble tea with Eden.
"Bonanza" is right: reuse this brisket for a perfect leftover sandwich.
Jeffrey's seduced by a Cuban sandwich served with a Scandinavian twist.
Ashlynn doesn't care what Alex and Josh serve her, as long as it's spicy.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Kelsey and Spike vie to outdo each other in making BLTs.
Sink your teeth into this Italian favorite filled with fresh ingredients.
Nadia G's coffin-shaped sandwiches are a vegetarian's Halloween delight.
Dan and Laurie create a sandwich tower and share other tailgating tips.