Sink your teeth into this Italian favorite filled with fresh ingredients.
"Bonanza" is right: reuse this brisket for a perfect leftover sandwich.
Spice Kit's classically trained chefs are revamping Asian sandwich faves.
Jeffrey's seduced by a Cuban sandwich served with a Scandinavian twist.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
Kelsey and Spike vie to outdo each other in making BLTs.
Frisco's Sentinel is "a temple dedicated to the art of sandwich making."
This easy open-face sandwich is great for an appetizer or a snack.
Tyler Florence makes a trio of grilled peanut butter sandwiches.
In New Orleans, Emeril learns the secrets behind the Po Boys at Domilise's.