Pickled sweet bell peppers and Italian sausage make this panini a winner.
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Get a pound of Maine in your mouth with a lobster roll from The Clam Shack.
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Sink your teeth into this Italian favorite filled with fresh ingredients.
"Bonanza" is right: reuse this brisket for a perfect leftover sandwich.
Jeffrey's seduced by a Cuban sandwich served with a Scandinavian twist.
Dave adds red horseradish to give a kick to his cucumber finger sandwiches.
In New Orleans, Emeril learns the secrets behind the Po Boys at Domilise's.
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