Michael Symon makes steak sauce and serves it with grilled skirt steak.
Tyler makes Wild Mushroom Spring Rolls with Chinese Mustard dipping Sauce.
Ching makes two Chinese sauces: sweet-and-sour and basic stir-frying.
Abalone is a California shellfish that can go for as much as $100 a pound.
Mussels in wine & lemon sauce are so tasty Nadia G could eat pounds of 'em!
For a quick dinner, cook up caramelized ham steaks & a yummy fruit sauce.
"Gloopy, sloppy and messy": the best barbecue chicken you'll ever eat!
Make Sea Bass alla Fiorentina for a wonderful Italian main course.
Bobby's San Francisco brunch includes orange-scented bombolini pastry.
Have a Long Island seaside clam feast with Tyler Florence.