Brian throws a sausage PARTY for the Secret Society Scooter Club.
Pickled sweet bell peppers and Italian sausage make this panini a winner.
This elevated version of Spam works great on a Hawaiian slider.
Soggy sausage? Not a problem, thanks to this enlightening tip from Bobby.
Turkey sausage takes the place of lamb in zesty Mediterranean-style pitas.
Line up garnishes and let everyone create his own sausage and egg tostada.
This quick one-pot wonder is a hearty main dish for any night of the week.
Italian sausages are poached to lock in the moisture before being grilled.
Kelsey shows how to make it all -- sauce, filling, pasta -- from scratch.
Jeffrey samples boudin, a white pork sausage, both fried and grilled.