Bobby's Italian frittata is bursting with tomatoes, sausage and cheeses.
Dan Pashman finds a better way to eat hot dogs: the 'bun handle.'
A unique blend of flavors makes this tart a treat for breakfast or anytime.
Ever wonder how pepperoni is made? Jeffrey finds out how it's done.
Breakfast in bed's a snap with Giada's Italian Breakfast Sausage Skewers.
Italian sausages are poached to lock in the moisture before being grilled.
Chuck makes classic Italian sandwiches of lamb sausage, peppers and onions.
Pickled sweet bell peppers and Italian sausage make this panini a winner.
Nagia G makes sweet and spicy jardiniere relish to top Italian sausages.
Chuck tries reindeer sausage while strolling down 4th Avenue in Anchorage.