Bobby's Italian frittata is bursting with tomatoes, sausage and cheeses.
Dan Pashman finds a better way to eat hot dogs: the 'bun handle.'
A unique blend of flavors makes this tart a treat for breakfast or anytime.
Ever wonder how pepperoni is made? Jeffrey finds out how it's done.
Italian sausages are poached to lock in the moisture before being grilled.
Breakfast in bed's a snap with Giada's Italian Breakfast Sausage Skewers.
Chuck makes classic Italian sandwiches of lamb sausage, peppers and onions.
Nagia G makes sweet and spicy jardiniere relish to top Italian sausages.
Pickled sweet bell peppers and Italian sausage make this panini a winner.
Adam Gertler on the Paleo Diet, sausage wars and more.