Ever wonder how pepperoni is made? Jeffrey finds out how it's done.
Bobby's Italian frittata is bursting with tomatoes, sausage and cheeses.
Dan Pashman finds a better way to eat hot dogs: the 'bun handle.'
A unique blend of flavors makes this tart a treat for breakfast or anytime.
Italian sausages are poached to lock in the moisture before being grilled.
Breakfast in bed's a snap with Giada's Italian Breakfast Sausage Skewers.
Chuck makes classic Italian sandwiches of lamb sausage, peppers and onions.
Pickled sweet bell peppers and Italian sausage make this panini a winner.
Nagia G makes sweet and spicy jardiniere relish to top Italian sausages.
Cut the fat but leave the flavor by substituting poultry sausages for pork.