A unique blend of flavors makes this tart a treat for breakfast or anytime.
Bobby's Italian frittata is bursting with tomatoes, sausage and cheeses.
Dan Pashman finds a better way to eat hot dogs: the 'bun handle.'
Ever wonder how pepperoni is made? Jeffrey finds out how it's done.
Italian sausages are poached to lock in the moisture before being grilled.
Breakfast in bed's a snap with Giada's Italian Breakfast Sausage Skewers.
Nagia G makes sweet and spicy jardiniere relish to top Italian sausages.
Chuck makes classic Italian sandwiches of lamb sausage, peppers and onions.
Pickled sweet bell peppers and Italian sausage make this panini a winner.
Cut the fat but leave the flavor by substituting poultry sausages for pork.