Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
Teacups are the perfect vessels for presenting this delicate egg dish.
You'll feel pretty saucy too when you're enjoying these grilled goodies.