Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Kelsey uses a salt block to flavor raw scallops for a refreshing salad.
You'll feel pretty saucy too when you're enjoying these grilled goodies.
Teacups are the perfect vessels for presenting this delicate egg dish.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
Michael Chiarello has dishes for entertaining when it's too hot to cook.