Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
You'll feel pretty saucy too when you're enjoying these grilled goodies.
Tyler steams traditional dumplings that are filled with pork and seafood.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
Teacups are the perfect vessels for presenting this delicate egg dish.
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