Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Kelsey uses a salt block to flavor raw scallops for a refreshing salad.
Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
Teacups are the perfect vessels for presenting this delicate egg dish.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
You'll feel pretty saucy too when you're enjoying these grilled goodies.