Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Teacups are the perfect vessels for presenting this delicate egg dish.
Tyler steams traditional dumplings that are filled with pork and seafood.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
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