Fermented black beans make a strongly flavored sauce for steamed scallops.
Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Teacups are the perfect vessels for presenting this delicate egg dish.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.
You'll feel pretty saucy too when you're enjoying these grilled goodies.
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