Fermented black beans make a strongly flavored sauce for steamed scallops.
Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Kelsey uses a salt block to flavor raw scallops for a refreshing salad.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Michael Chiarello has dishes for entertaining when it's too hot to cook.
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.
Tyler steams traditional dumplings that are filled with pork and seafood.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.