Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
Tyler steams traditional dumplings that are filled with pork and seafood.
You'll feel pretty saucy too when you're enjoying these grilled goodies.