Teacups are the perfect vessels for presenting this delicate egg dish.
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Fermented black beans make a strongly flavored sauce for steamed scallops.
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Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
You'll feel pretty saucy too when you're enjoying these grilled goodies.
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
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