Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Kelsey uses a salt block to flavor raw scallops for a refreshing salad.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
You'll feel pretty saucy too when you're enjoying these grilled goodies.
Tyler steams traditional dumplings that are filled with pork and seafood.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
Michael Chiarello has dishes for entertaining when it's too hot to cook.