Chili mayo is the perfect accompaniment for Tyler's bacon-wrapped scallops.
Fermented black beans make a strongly flavored sauce for steamed scallops.
Iron Chef Michael Symon on preparing and enhancing the flavor of scallops.
Kelsey uses a salt block to flavor raw scallops for a refreshing salad.
Ben helps prepare a ceviche with fresh bay scallops and a popcorn topping.
Nadia G's fresh ceviche is cool and fresh - and even packs a kick of heat.
Tyler steams traditional dumplings that are filled with pork and seafood.
Coconut, peppers and plenty of lime give this ceviche an exotic twist.
You'll feel pretty saucy too when you're enjoying these grilled goodies.
Pair Thai basil garlic butter shrimp and scallops with watermelon martinis.