Kelsey makes a dish of crispy chicken thighs, veggies and crunchy croutons.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Get our tips for juicy sauteed meat and moist, flaky fish.
Chuck explains which oils he uses for various dishes and techniques.
Tyler shows how to make the best-ever pot roast with vegetables.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
Learn how to braise your way to fall-off-the-bone meat with our basic tips.