Kelsey makes a dish of crispy chicken thighs, veggies and crunchy croutons.
Two easy ways to cook heart-healthy salmon: in the oven and on the stove.
Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.
Serve Cumin-Seared Scallop Tacos with tomatillo guacamole and mango salsa.
Kelsey pairs pan-seared scallops with tomato-white-chocolate beurre blanc.
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