Searing

Searing Videos

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  Pot Roast With Vegetables (03:45)

  Tyler shows how to make the best-ever pot roast with vegetables.

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  Lamb T-Bones With Butter Sauce (03:02)

  Emeril seasons lamb chops with a rustic rosemary balsamic butter sauce.

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  Braising 101 (02:19)

  Learn how to braise your way to fall-off-the-bone meat with our basic tips.

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  How to Saute Meat and Fish (02:07)

  Get our tips for juicy sauteed meat and moist, flaky fish.

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  Which Oil When? (00:42)

  Chuck explains which oils he uses for various dishes and techniques.