Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Giada substitutes ground lamb for the traditional beef in this ragu.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Laura combines green beans with shallots, creme fraiche and hazelnuts.