Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Ellie's pork medallions are healthy, delicious and good enough for company.
Giada substitutes ground lamb for the traditional beef in this ragu.