Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Ellie's pork medallions are healthy, delicious and good enough for company.