Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Tyler steams traditional dumplings that are filled with pork and seafood.
Tyler plays Swedish chef with these meatballs and traditional sauce.