Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Jeffrey introduces garam masala in a comfort classic, chicken pot pie.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
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