Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Giada substitutes ground lamb for the traditional beef in this ragu.
Jeffrey introduces garam masala in a comfort classic, chicken pot pie.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Laura combines green beans with shallots, creme fraiche and hazelnuts.