Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Ellie's pork medallions are healthy, delicious and good enough for company.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Tyler steams traditional dumplings that are filled with pork and seafood.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Giada substitutes ground lamb for the traditional beef in this ragu.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.