Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Jeffrey introduces garam masala in a comfort classic, chicken pot pie.
Tyler steams traditional dumplings that are filled with pork and seafood.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Aida makes a simple one-dish salad of green beans with a lemon dressing.