Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
Ellie's pork medallions are healthy, delicious and good enough for company.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Giada substitutes ground lamb for the traditional beef in this ragu.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Tyler steams traditional dumplings that are filled with pork and seafood.