Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Tyler steams traditional dumplings that are filled with pork and seafood.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Giada substitutes ground lamb for the traditional beef in this ragu.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Emeril pairs organic spinach with bacon, shallots and a fried egg.