Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Tyler steams traditional dumplings that are filled with pork and seafood.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Aida makes a simple one-dish salad of green beans with a lemon dressing.