Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Ellie's pork medallions are healthy, delicious and good enough for company.
Giada substitutes ground lamb for the traditional beef in this ragu.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Chef Roger Mooking explains the types of onions and shows how to cut them.