Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Giada substitutes ground lamb for the traditional beef in this ragu.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Chef Roger Mooking explains the types of onions and shows how to cut them.