Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Jeffrey introduces garam masala in a comfort classic, chicken pot pie.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.