Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Ellie's pork medallions are healthy, delicious and good enough for company.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Tyler steams traditional dumplings that are filled with pork and seafood.
Giada substitutes ground lamb for the traditional beef in this ragu.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Emeril pairs organic spinach with bacon, shallots and a fried egg.