Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Laura tosses green beans with shallots, creme fraiche and hazelnuts.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Pork Medallions With Cherry Sauce: good for you, good enough for company.
Also called "poor man's caviar," this dish works well as a dip or a spread.