Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Giada substitutes ground lamb for the traditional beef in this ragu.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Laura combines green beans with shallots, creme fraiche and hazelnuts.