Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Ellie's pork medallions are healthy, delicious and good enough for company.