Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Baked Croissant French Toast is even better with Bacon-Bourbon Maple Syrup.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.