Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Jeffrey introduces garam masala in a comfort classic, chicken pot pie.
Giada substitutes ground lamb for the traditional beef in this ragu.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Also called "poor man's caviar," this dish works well as a dip or a spread.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Emeril pairs organic spinach with bacon, shallots and a fried egg.