Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Michelle and Alex grill spicy marinated shrimp on sugar cane skewers.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Aida's braised butter lettuce and peas is the perfect springtime side dish.
Jeffrey introduces garam masala in a comfort classic, chicken pot pie.