Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Tyler plays Swedish chef with these meatballs and traditional sauce.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Giada substitutes ground lamb for the traditional beef in this ragu.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Roger's Plantain Gratin is full of cheese and topped with pickled shallots.
Tyler steams traditional dumplings that are filled with pork and seafood.