Before baking, top popover batter with caramelized shallots and Cheddar.
Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Tyler steams traditional dumplings that are filled with pork and seafood.
Jeffrey introduces garam masala in a comfort classic, chicken pot pie.
Laura makes a souffleed omelet with spinach, shallots and Parmesan.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Ellie's pork medallions are healthy, delicious and good enough for company.