Shallot Grapefruit Sauce adds zing and vitamin C to Ellie's Roasted Salmon.
Before baking, top popover batter with caramelized shallots and Cheddar.
Chef Roger Mooking explains the types of onions and shows how to cut them.
Emeril pairs organic spinach with bacon, shallots and a fried egg.
Laura combines green beans with shallots, creme fraiche and hazelnuts.
Mint and lemon boost the flavor of Michael Symon's pot roast and veggies.
Ellie's pork medallions are healthy, delicious and good enough for company.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
Aida's braised butter lettuce and peas is the perfect springtime side dish.